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| Procedure Name | Certificate of control, packaging and origin of the products |
|---|
| Description |
| CERTIFICATE OF CONTROL, PACKAGING AND ORIGIN/CERTIFICATE OF QUALITY |
|
RESPONSIBLE AGENCY
Ministry of Industry, Commerce and Consumption (MICC)
Address: Ambohidahy
Point focal:
Quality and Packaging Department
Telephone: ( +261) 34 05 513 42
Email: scq.mcc@gmail.com - dlantomalala@gmail.com
Site Web : micc.gov.mg
| COSTS |
PROCEDURE TIME |
VALIDITY |
| 0.5% of the FOB value (Suspended) for Vanilla and free for Clove |
Not determined |
One to three months |
REQUIRED DOCUMENTS
| DESCRIPTION |
QUANTITY |
| Online verification request on MIDAC |
1 |
| Phytosanitary certificate for plant and vegetable products |
1 |
| Direct debit invoices |
1 |
| Analysis report |
1 |
| Case of vanilla: |
|
|
Phytosanitary certificate for plant and vegetable products (Ministry of Agriculture Directorate of Plant Protection Nanisana)
|
1 |
|
Transfer authorization and payment receipt for the rebate for vanilla
|
1 |
|
Physico-chemical analyzes including vanillin level, humidity level (optional)
|
1 |
|
Exporter approval
|
1 |
|
|
WORKING STEPS
STEP 1: Submission of meeting and verification request
STEP 2: Physical verification of all batches
STEP 3: Issue of Quality Certificate or CCCO
STEP 4: Sealing of verified batches
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PROCESS MAP
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| Category | Collection |
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The following form/s are used in this procedure
This procedure applies to the following measures
